Oat & Vegetable Omelette

Mummy decided to be creative again and
attempted to sneak in more oat into her diet.

Oat & Vegetable Omelette

Ingredients
1 egg
2 tbsp oat milk
2 tbsp blended oats/baby oat
11/2 tbsp cheddar cheese
1/3 cup frozen veg (as desire)
Olive oil

Method 

Beat all the ingredients together  (except the olive oil ) and pan fry at medium heat in olive oil .

She loves it and finished the entire Oat Omelette .

Rosemary & Thyme Chicken in Pumpkin & Apple Sauce

Came home late from an outing and had to whip up a quick dinner for the hungry tot and to my dismay, I ran out of homemade tomato sauce so this is my quick fix ! No additional seasoning needed.

Rosemary & Thyme Chicken in Pumpkin Apple Sauce

Ingredients
2 chicken drumsticks
1 cup of pumpkin puree
1/2 cup of water
3 tbsp tomato puree
1 cherry apple (chopped)
1/8 tsp dried thyme
1/4 tsp dried rosemary
2 bay leaves
2 cloves of garlic (chopped)
Olive oil

Method
Stir fry the chopped garlic and bay leaves in olive oil till it is fragrant  , add in the chicken drumstick and let it cook for a while.

Add in pumpkin puree, tomato puree, apples,  water , thyme and rosemary and let it simmer at medium heat for 30 min or until the chicken is nice and tender.

Serve it with rice for a quick and sweet dinner.

You can choose to add some sea salt and black pepper but I omitted both as my little one has a slightly sweet tooth and pumpkin apple sauce is YUMMY!!☺

Simple Chicken Stew

Simple Chicken Apple Stew for the Family.

Ingredient
1 clove of garlic (chopped)
Some yellow onion (chopped)
5 slices of ginger
8 pcs of chicken
2 cherry apples
2 cups of water
1 carrot
1 potato (optional and I omitted it)
Salt
Pepper
Olive oil

Method
Stir fry some chopped garlic, onion and ginger till it is fragrant , add in chicken and let it cook for a while .

Add in apples, carrot , potatoes,  water and leave it to simmer on medium for at least 30 min for the chicken to soften and absorb the sweetness of the apples. Add salt and pepper to taste . 

Zucchini Fritters with breadcrumbs

Made simple zuchinni fritters to accompany LO's udon in ikan bilis & kombu soup.

Zuchinni Fritters

Ingredients (makes 4 patties)
1/2 cup shredded zuchinni
Handful of shredded carrot
1/2 cup panko breadcrumbs
1 garlic (chopped)
Some yellow onions (chopped)
1/8 tsp dried basil
2 tbsp cheddar cheese
1/2 egg
Olive oil

Method
Stir fry chopped garlic and onion until it is fragrant and add in shredded zuchinni and carrot. Mix it well and fry it till it is dry. Remove it and drain it through a sieve to remove the excess moisture. 

Mix in the breadcrumbs,  egg , basil, cheese with the zucchini & carrot and form into patties.

Heat up the olive oil in and pan fry the patties till both sides are nice and brown.