Zucchini Fritters with breadcrumbs

Made simple zuchinni fritters to accompany LO's udon in ikan bilis & kombu soup.

Zuchinni Fritters

Ingredients (makes 4 patties)
1/2 cup shredded zuchinni
Handful of shredded carrot
1/2 cup panko breadcrumbs
1 garlic (chopped)
Some yellow onions (chopped)
1/8 tsp dried basil
2 tbsp cheddar cheese
1/2 egg
Olive oil

Method
Stir fry chopped garlic and onion until it is fragrant and add in shredded zuchinni and carrot. Mix it well and fry it till it is dry. Remove it and drain it through a sieve to remove the excess moisture. 

Mix in the breadcrumbs,  egg , basil, cheese with the zucchini & carrot and form into patties.

Heat up the olive oil in and pan fry the patties till both sides are nice and brown.

Zucchini Fritters

Toddler @ 22 mths

Decided to make some Zucchini fritters LO's after school snack.

Zucchini Fritters 

Ingredient
1 cup grated zucchini
1/3 cup grated carrot
1 wedge of yellow capsicum diced
Some chopped spring onion
1 clove of garlic diced
1/4 cup plain flour
1/4 cup cheddar cheese
1 egg
Salt & Pepper
Oil

Method
Grate the zucchini and carrot and squeeze out the excess liquid before adding it to the garlic, capsicum , cheddar cheese , spring onion and flour mixture .

Add in the egg and mix everything well. Add salt and pepper to taste if desire.

Heat up some oil and drop spoonfuls of batter into the pan and pan fried till it is golden brown on both sides.

Here's why fritters where made , so that mummy can enjoy the nuggets while she munch on her healthy snack . No macs allowed yet. 😊