Since my LO loves her cheese biscuits so much, I decided to make it healthier by adding some sweet crunchy carrots to it .
While I took a quick shower, a cute little mouse decided to taste the new biscuits. :P
Cheesy Carrot Biscuits
Ingredients
2/3 cup cake flour
1/3 cup cheddar cheese
1/3 cup shredded carrot
40g unsalted butter
2 tbsp fresh milk
Method
Rub in butter into the flour until it resembles bread crumbs. Stir in grated cheese, carrot and milk until mixture forms a dough.
Cut into desired shapes and bake at 180 degrees for 20-25 min .
No comments:
Post a Comment