Decided to make something different this weekend so I marinated some pork loin strips in freshly squeezed orange juice to make her own special pork strips .
Cornflakes & Oat Pork Strips
Ingredients
4 strips of pork loin
1/2 orange (squeeze out the juice)
1/2 egg
1/3 cup rolled oats
1/3 cup corn flakes
Black Pepper to taste
Olive oil
4 strips of pork loin
1/2 orange (squeeze out the juice)
1/2 egg
1/3 cup rolled oats
1/3 cup corn flakes
Black Pepper to taste
Olive oil
Method
Marinated the pork loin stripes in freshly squeezed orange juice and keep it in an air tight container overnight .
Marinated the pork loin stripes in freshly squeezed orange juice and keep it in an air tight container overnight .
Blend the oats and cornflakes till desired size . I like it slightly more fine so that it coats well.
Beat the egg and dip the marinated pork strips in the eggwash and coat it with the cornflakes & Oat mixture .
Pan fry in olive oil or unsalted butter till both sides is a nice golden brown. Remove from pan.
Mix the remaining egg and cornflakes & Oat mixture and pan fry it to make the crumbs.
Assemble and serve with a dash of black pepper .
