Cornflakes & Oat Pork Bites

Decided to make something different this weekend so I marinated some pork loin strips in freshly squeezed orange juice to make her own special pork strips . 

Cornflakes & Oat Pork Strips

Ingredients
4 strips of pork loin
1/2 orange (squeeze out the juice)
1/2 egg
1/3 cup rolled oats
1/3 cup corn flakes
Black Pepper to taste
Olive oil

Method
Marinated the pork loin stripes in freshly squeezed orange juice and keep it in an air tight container overnight .

Blend the oats and cornflakes till desired size . I like it slightly more fine so that it coats well.

Beat the egg and dip the marinated pork strips in the eggwash and coat it with the cornflakes & Oat mixture .

Pan fry in olive oil or unsalted butter till both sides  is a nice golden brown. Remove from pan.

Mix the remaining egg and cornflakes & Oat mixture and pan fry it to make the crumbs.

Assemble and serve with a dash of black pepper .