Crunchy Cornflake & Oat Chicken
Marinate 3 chicken tender/chunks with blended mixture ( 1 clove garlic, some yellow onion, some ginger and 1 bunch of coriander leaf) with 5 crushed grapes and set aside in the fridge for at least 2 hours. Add salt & Pepper if desire . I chose to omit it .
Remove the chicken and coat in plain flour , followed by 1/2 egg ( lightly beaten) , cornflake mix (blend 1cup Cornflake , 1/3 cup oat & 1/4 cup pumpkin seeds).
Drizzle some olive oil and bake at 180 degrees for 25-30 min depending on thickness of chicken tender.
This will taste great with yoghurt dip or homemade tomato sauce too ☺
* If you have left over flour,egg and cornflake mix, just mix the a little flour, egg and cornflake mix into a batter and roll into balls and bake it too. No wastage ☺
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