Creamy Veggie Tofu Patties

I intended to make some creamy veggie patties but realised that I have run out of Greek yoghurt and since I refused to be defeated,  I ransacked my kitchen and found 2 happy ingredients cauliflower and oat!  Just perfect! 

Creamy Veggie Tofu Patties

Ingredients (makes 8)

1 egg

1 firm tofu

1 small onion

1 small chunk of carrot (steamed)

1 cup cauliflower (steamed)

1/2 cup oat

1/4 cup spinach 

1/4 cup cheddar cheese

Black pepper to taste 

Basil to taste 

Olive oil

Method

Stir fry all the vegetables, tofu and onion in olive oil till fragrant.

Put the above mixture into the blender,  add in the oat, cheese and seasoning and blend till it is well mixed.

Scoop into lightly greased muffin trays and bake for 20 min at 180 degrees or until brown.