Sugar Free Carrot Muffin

While flipping through the BLW cookbook for some nice bakes, I decided on the sugar free Carrot Muffin which looked really simple . LO tried it and gave it thumbs up. :)

Carrot Muffin

Ingredients (makes 5)

1/2 cup whole wheat/plain flour

3/4 tsp baking powder

2 tsp unsalted butter 

1 egg

1 medium carrot (grated)

1.5-2 tsp fresh milk 

Zest of 1 Orange

Method

Sift the flour and baking powder into a large bowl and make a well in the center.

Melt the butter in a small pan over low heat and combine with the egg and grated carrot and mix well.

Pour the carrot mixture into the flour and fold together lightly.

Add enough milk to give a soft consistency and scoop the batter into the muffin tin.

Bake at 180 degrees for 15-20 min until brown and springy.