Cream of Mushroom (Vegan version with tofu sauce)
Ingredients
5 med Portobello mushrooms (remove gills and rough chopped)
1/2 small white onion (diced)
2 cloves of garlic (minced)
2 bay leaves
1/4 tsp basil and oregano (as desired)
1/2 tub silken tofu
1 cup water
Olive oil
Method
Saute onion ,garlic and bay leaves in olive oil. When onion is translucent and fragrant , add in chopped mushrooms and herbs and water. Simmer till mushrooms soften.
Put tofu and some water (from the mushroom soup) in a food proceesor and blend until creamy. Slowly add tofu sauce to pan and simmer on low for 2 minutes.
At this point, the soup is done and you can choose to serve it as it is but
my LO has only 1 tooth so I blended the
mixture before serving. I added home made croutons to the soup too.
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