Rosemary & Thyme Chicken in Pumpkin & Apple Sauce

Came home late from an outing and had to whip up a quick dinner for the hungry tot and to my dismay, I ran out of homemade tomato sauce so this is my quick fix ! No additional seasoning needed.

Rosemary & Thyme Chicken in Pumpkin Apple Sauce

Ingredients
2 chicken drumsticks
1 cup of pumpkin puree
1/2 cup of water
3 tbsp tomato puree
1 cherry apple (chopped)
1/8 tsp dried thyme
1/4 tsp dried rosemary
2 bay leaves
2 cloves of garlic (chopped)
Olive oil

Method
Stir fry the chopped garlic and bay leaves in olive oil till it is fragrant  , add in the chicken drumstick and let it cook for a while.

Add in pumpkin puree, tomato puree, apples,  water , thyme and rosemary and let it simmer at medium heat for 30 min or until the chicken is nice and tender.

Serve it with rice for a quick and sweet dinner.

You can choose to add some sea salt and black pepper but I omitted both as my little one has a slightly sweet tooth and pumpkin apple sauce is YUMMY!!☺

Simple Chicken Stew

Simple Chicken Apple Stew for the Family.

Ingredient
1 clove of garlic (chopped)
Some yellow onion (chopped)
5 slices of ginger
8 pcs of chicken
2 cherry apples
2 cups of water
1 carrot
1 potato (optional and I omitted it)
Salt
Pepper
Olive oil

Method
Stir fry some chopped garlic, onion and ginger till it is fragrant , add in chicken and let it cook for a while .

Add in apples, carrot , potatoes,  water and leave it to simmer on medium for at least 30 min for the chicken to soften and absorb the sweetness of the apples. Add salt and pepper to taste . 

Zucchini Fritters with breadcrumbs

Made simple zuchinni fritters to accompany LO's udon in ikan bilis & kombu soup.

Zuchinni Fritters

Ingredients (makes 4 patties)
1/2 cup shredded zuchinni
Handful of shredded carrot
1/2 cup panko breadcrumbs
1 garlic (chopped)
Some yellow onions (chopped)
1/8 tsp dried basil
2 tbsp cheddar cheese
1/2 egg
Olive oil

Method
Stir fry chopped garlic and onion until it is fragrant and add in shredded zuchinni and carrot. Mix it well and fry it till it is dry. Remove it and drain it through a sieve to remove the excess moisture. 

Mix in the breadcrumbs,  egg , basil, cheese with the zucchini & carrot and form into patties.

Heat up the olive oil in and pan fry the patties till both sides are nice and brown.

Crunchy Cornflake & Oat Chicken

Crunchy Cornflake & Oat Chicken

Marinate 3 chicken tender/chunks with blended mixture ( 1 clove garlic, some yellow onion, some ginger and 1 bunch of coriander leaf) with 5 crushed grapes and set aside in the fridge for at least 2 hours. Add salt & Pepper if desire . I chose to omit it .

Remove the chicken and coat in plain flour , followed by 1/2 egg ( lightly beaten) ,  cornflake mix (blend 1cup Cornflake , 1/3 cup oat &  1/4 cup pumpkin seeds).

Drizzle some olive oil and bake at 180 degrees for 25-30 min depending on thickness of chicken tender.

This will taste great with yoghurt dip or homemade tomato sauce too ☺

* If you have left over flour,egg and cornflake mix, just mix the a little flour, egg and cornflake mix into a batter and roll into balls and bake it too. No wastage ☺

Zucchini Fritters

Toddler @ 22 mths

Decided to make some Zucchini fritters LO's after school snack.

Zucchini Fritters 

Ingredient
1 cup grated zucchini
1/3 cup grated carrot
1 wedge of yellow capsicum diced
Some chopped spring onion
1 clove of garlic diced
1/4 cup plain flour
1/4 cup cheddar cheese
1 egg
Salt & Pepper
Oil

Method
Grate the zucchini and carrot and squeeze out the excess liquid before adding it to the garlic, capsicum , cheddar cheese , spring onion and flour mixture .

Add in the egg and mix everything well. Add salt and pepper to taste if desire.

Heat up some oil and drop spoonfuls of batter into the pan and pan fried till it is golden brown on both sides.

Here's why fritters where made , so that mummy can enjoy the nuggets while she munch on her healthy snack . No macs allowed yet. 😊

Cornflakes & Oat Pork Bites

Decided to make something different this weekend so I marinated some pork loin strips in freshly squeezed orange juice to make her own special pork strips . 

Cornflakes & Oat Pork Strips

Ingredients
4 strips of pork loin
1/2 orange (squeeze out the juice)
1/2 egg
1/3 cup rolled oats
1/3 cup corn flakes
Black Pepper to taste
Olive oil

Method
Marinated the pork loin stripes in freshly squeezed orange juice and keep it in an air tight container overnight .

Blend the oats and cornflakes till desired size . I like it slightly more fine so that it coats well.

Beat the egg and dip the marinated pork strips in the eggwash and coat it with the cornflakes & Oat mixture .

Pan fry in olive oil or unsalted butter till both sides  is a nice golden brown. Remove from pan.

Mix the remaining egg and cornflakes & Oat mixture and pan fry it to make the crumbs.

Assemble and serve with a dash of black pepper . 

Baked Fish in Rosemary, Garlic Butter & Leek

The Chinese New Year is a busy period of house visiting and dining out so I decided to make something more western style for LO's lunch today .

Baked Fish in Rosemary, Garlic Butter and Leek

Ingredients
1 fish filet ( I used frozen tilapia)
1 cup of fresh milk
2 cloves of garlic (chopped finely)
2 tsp unsalted butter
1/2 leek (chopped as desire)
11/2 tsp rosemary (or more if desire)
Some coriander
Dash of black pepper

Method
Soak the fish fillet in fresh milk for 2 hours .

Once done , shake the excess milk off the fish and coat the fish with unsalted butter , garlic, rosemary and black pepper .

Place on a foil and place the chopped leek and coriander on top of the fillet. Fold the foil into a parcel.

Bake for 20 min at 180 degrees.

A nice and succulent lunch is ready 

For a more savoury dish, you can top it with cheddar cheese too.