Sticky Mushroom Rice with Threadfin Flakes

Inspired by the Lo Mai Gai i made earlier for the family, i wanted to give LO a similar sticky rice experience, besides, it is great for spoon training too !

So, i rummaged through my fridge and spotted the Chinese Mushroom and i thought, why not introduce this fragrant and chewy fungi to her ! That's it, decision is made and i got to my cooking. While my 2 babies (hubs is baby numero uno hahahha) snoozed away.

Sticky Mushroom Rice with Threadfin Flakes

Ingredient :

1 slice of threadfin

1 chinese mushroom (soaked and chopped finely)

Handful of spinach (rough opped)

1/2 cup homemade chicken stock

1/4 cup Japonica rice (using small measuring cup for grains)

Ginger

Method :

Poach theadfin with some ginger slices to remove the fishy smell.
Once cooked, remove and flake.

Rinse rice and mix with chicken stock, mushroom and spinach in a bowl and steam for 35 min or until the consistency you desire.
Assemble and serve.

Did she like it? You bet ! Check out the fish flake on her brow, how in the world did it manage to get there ? Hahaha ...love my baby !