Decided to finally let Lil Penelope have a go at beef. Since she is still toothless at 10.5 months , I settled on minced beef with lotsa soft vegetables simmered in a hearty pot of stew.
Ingredients
Minced Beef (100g) Potato (half) Carrot (chopped) Onion (small chunk) Garlic (half) Spinach (handful) Cherry Tomatoes (4 pcs) Tomato Paste (1 tsp) Water (half cup) Basil (pinch)
Method
Put everything (except basil and cheese) in a slow cooker and let it cook for 2 hours. Once it is well cooked, add in basil and cheese to taste and serve.
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| Beef & Vegetable Stew topped with Cheddar |
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| Cheeky little one seems to enjoy it |
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