Cherry Crumble

Since its cherry season , i decided to make a cherry Crumble for us both . Ibstead of the usual wheat flour, i opted for baby oat for a healthier twist . Penny loves it nonetheless. ☺

This is sugar free, salt free, Gluten free yummy snack for all ☺

Ingredient:
14 cherries, deseeded n washed
5 tbsp baby oats
5 g unsalted butter

Method:
Cook cherries in a little water and blend slightly to soften it. I tend not to puree it as I wanted chunks for my baby.

Rub butter into baby oats to make the crumble.

Pour cherry sauce into ramekin dish, topped with crumble and bake at 170 degrees for 15 min.

Cool and serve! 😉