Little one skipped her main lunch as she was too distracted with all the sights and sound while we were out so I decided to make something different for dinner .
Pork Loin with Apple Blueberry Sauce
Ingredients
1 pork loin
5 grapes
1 small apple
Handful of blueberries
Thyme
Black pepper
1/2 yellow onion
Water
Method
Marinate the pork loin in crushed grapes , thyme and black pepper for at least 1 hour.
Heat up a pan with some olive oil and cook the chopped onions on low heat for at least 20-30 min until it is soft and caramelised.
Remove the onion and using the remaining oil, place the pork loin into the pan and cook it well .
Once pork is done, you can choose to use the remaining liquid in the pan to cook the sauce . Just add in chopped apples , blueberries and some water and let it simmer till the apple softens. Do add in water as you cook to avoid burning the sauce .
Assemble and serve !
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