Baked Cod in Lemon & Olive

Here's another incredibly simple and yummy cod dish for a quick dinner.

Baked Cod in Lemon & Olive

Ingredients

1 cod fillet

1 tsp olive oil

2 tsp lemon juice (fresh lemon)

1 clove of garlic (minced/chopped finely)

1 wedge of tomato (chopped finely)

Black pepper 

Dried Basil

Method

Pour the lemon juice and olive oil over the cod fillet, season with black pepper and basil and sprinkle the garlic & tomato onto the cod.

Bake for 20-25 min at 190 degrees. The baking time varies with the thickness of the cod.