Fruity Chicken Curry

Fruity Chicken Curry

Ingredients 

120g chicken fillet 

100g pumpkin 

1/2 tomato

1 small carrot

3-4 grapes 

1 Apple (royal gala)

1 clove of garlic (diced)

1/2 small onion (diced)

2 slices of ginger 

1/2 tsp cumin powder

1/4 tsp turmeric powder 

2/3 cup of water 

Olive oil

Method 

Cut the chicken fillet into small pieces and marinate it with the crushed grapes for at least 30 min-1 hour.

Pan fry garlic,onion and ginger in olive oil until it turns fragrant. Add in the chicken, grapes , turmeric and cumin powder and mix well. 

Add in the chopped pumpkin, apples, carrots ,tomato, water and simmer for 20-30 min until carrot softens.

While simmering, you can mash the pumpkin and apples to incorporate it well into the sweet gravy.

Taste really yummy with rice. You can choose to add Greek yoghurt for a more creamy gravy.