I woke up late this morning and had to whip up a quick brekkie before rushing off to work so French toast it shall be! Love the squishy squashy goodness. Baby loves it too!
French Toast Fingers (serves 2)
Ingredients
1 egg
1/4 cup fresh milk
1/2 tsp vanilla extract
2 slices of wholemeal bread
Unsalted butter
Method
Remove the crust off the bread and cut into fingers.
Mix egg, vanilla and milk in a bowl and soak the fingers for 10 min.
Heat up some unsalted butter under medium heat and place the fingers in the pan, flipping it after 2-3 min to ensure both sides are browned.
Serve warm.
Look who is happy?can hardly see her eyes!
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