It is breakfast time again! With mummy not working today, let's explore another variations of oat based brekkie. This time round we tried a soaked oatmeal version.
Oatmeal Cake
Ingredients
5 tbsp of rolled oat/baby oats (I tried 3 tbsp rolled oats & 2 tbsp oat flour)
5 tbsp of fresh milk
Handful of blueberries
Mix the above ingredients in a bowl and let it soak for about 5 minutes.
Press the mixture down firmly into the bottom of the bowl and bake at 180 degrees for 10-15min until it turns into a firm little cake.
Once cooled, cut it into wedges or fingers.
On hindsight, I may try another version with all or mainly oat flour as my toothless LO seems to find some difficulties with the texture.
Having said that, she finished most of it after a while Hahahha. But first, all the blueberries were targeted !
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