Another easy and fuss free meal that I whip up after a late night in the office.
Potato in Cheese Sauce
Ingredients
1 clove of garlic
1 potato (steamed and sliced)
1/2 cup fresh milk
1 tbsp cheddar cheese
1/2 tsp corn flour (for thickening)
1/4 tsp Basil leaves
Pinch of black pepper
Olive oil
Method
Heat olive oil in a pan and add in garlic. Once it starts to fragrance, add in milk and potato and let it simmer for a while.
Add in cheddar , basil and pepper to taste and mix well. If the sauce is too watery, stir in corn flour to thicken it.
Once the potato slices are well coated, serve warm.
hi there, this looks easy and also fulfilling! can I check what kind of chedder cheese did you use? do you have a picture? ;)
ReplyDelete