Cod fish cake

Baby's dinner of Cod Fish Cakes with broccoli. The texture is soft and the yam made it more creamy. The black pepper was a new introduction and I am glad that she accepted it.

Cod Fish Cakes

Ingredient

1 Cod fish (steam and flaked)

1 tbsp baby oat

1 Potato (steam and mashed)

Small chunk of Carrot (steam and mashed)

Small chunk of Yam (steam and mashed)

1/2 small onion

1 clove of Garlic

Some Spring onion 

1/8 tsp Black pepper

Pinch of Oregano

Method 

Mix all the ingredients in a blender and form into patties.

Bake the patties for 20 min at 180 degrees Or until brown . You can choose to pan fry too.

For this cod fish cake,  I intended it to be more mushy so the amount of baby oat is only 1 tbsp, you can choose to add more for a firm texture.