Creamy Cod with Spinach in Greek Yoghurt

Had a real busy Sunday and needed to make a quick dinner for the hungry baby so here it is .

Creamy Cod with Spinach

Ingredients

1 slice of fresh cod

Some ginger for steaming the cod

1/3 cup of baby spinach (roughly chopped)

1/4 cup grated cheddar cheese (I use mild cheddar)

1/2 cup of water/homemade stock

Handful of cherry tomatoes (chopped)

1 clove of garlic 

1/2 shallot of onion

1/4 cup greek yoghurt

Method

Steam the cod with a few slices of ginger.

Stir fry onion and garlic with olive oil/vco/butter and add in the spinach followed by the water. Once the spinach starts to wilt, add in the tomatoes and cheddar and give it a good mix. Lower the heat and stir in the greek yoghurt and the sauce is done!

Remove the cooked cod,  assemble on a plate and pour the creamy spinach sauce over the cod and serve.

Lil sunshine enjoyed it so much and wanted more that I had to add some rice into the remaining sauce (after all the cod is gone) as a top up.