Salmon Fish Pie in Greek Yoghurt

I have been wanting to try Annabel Karmel's fish pie for some time and finally got down to doing it.  As usual, I adapted it to my preference of Greek Yoghurt and no bake.  :)

Salmon Fish Pie in Greek Yoghurt

Ingredients

1 small sweet potato

1/2 potato 

Salmon (cut into chunks) 

2 tbsp grated cheddar cheese

1/4 cup Greek yoghurt

1/2 cup homemade chicken stock 

1/4 cup garden peas 

1/2 tbsp Corn flour for thickening (optional)

1 bay leave 

Half clove of garlic 

Some onion

Unsalted butter/olive oil

Method 

Steam/boil the sweet potato & potato, cool and mash it together. Set aside.

Heat up the sauce pan, add in the unsalted butter, onion, garlic and bay leaf and stir fry till fragrant. Add in salmon chunks and stir fry till slightly cooked. Add in chicken stock and peas and bring to a boil. Once salmon is cooked,  reduce heat and stir in cheese and Greek yoghurt. Add in corn flour to thicken soup if desire. Pour mixture into dish and topped with sweet potato & potato mash.

My only regret, made only enough for lil sunshine and nothing left for me! So yummy......