Thick Corn Soup with Water Chestnut

For dinner tonight, i decided to make corn soup using the vegetables from the stock I was cooking so I removed the corn, carrot and sweet potato, add in some stock and gave it a few pulses to blend it into thick consistency.

To make it slightly crunchy,  I chopped some water chestnut and scattered it over the thick soup.Lil sunshine loved it so much!

Glimpse into her future meals, maybe ? :P