I chanced a packet of Honey Sweet Potato from Indonesia and wanted to try it out for a nice bowl of hearty soup. My LO loves soup with a slight sweetness so this was a hit with her.
I did not use any aromatics (onion , garlic etc) this time round as i wanted to see how sweet it was and it sure was good !
Roasted Sweet Potato & Broccoli Soup
Ingredients (serves baby & mummy)
1 sweet potato (diced)
5~6 broccoli florets (as desired)
1 cup stock (I used chicken stock)
Olive oil
Method
Chopped the sweet potato into smaller pieces. Drizzle some olive oil over it and bake for 20 min at 200 degrees or until soften.
Pour stock, chopped broccoli and sweet potato into saucepan and cook at medium heat till broccoli softens.
Use a handheld blender to blend the mixture to your desired consistency.
Serve with some greek yoghurt for a little tangy taste to this sweet and hearty soup.
I had mine with cream crackers and chopped pasley and it was yummy! Should have made some garlic toast to go along .... : )
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