Spinach & Cheese Muffin

I have been reading up on several Spinach & Cheese recipes as I love the idea of having a simple and savoury muffin for a change.

This bake turned out to be soft and slightly salted (I love mild cheddar!) with a nice basil aroma. It was kind of spongey within which I was able break into small bites for my toothless LO to enjoy. Her pics below says it all! Hehehe

Spinach & Cheese Muffins

Ingredients (makes 6)
1 egg

1 cup plain flour

1/2 cup milk (I used full cream milk)

1 tsp baking powder

1/4 tsp basil (optional)

1 spring onion/small onion (chopped finely)

2 cups spinach (chopped finelye)

2/3 cup cheddar (I used mild cheddar)

Method

Sift flour & baking powder into a bowl and make a well in the centre. Whisk egg and milk together and then add to flour mixture. Add cheese, spring onion and spinach and fold in gently. Spoon into muffin tray and bake at 160 degrees for 15-20mins or until brown.

Cool & serve.

Lil Sunshine enjoying her lunch of broccoli, carrots and freshly baked Spinach & Cheese muffin. Mummy was munching along too !