Simple Kway Teow in Chicken & Pear Soup

Coughing really badly and was asked to work from home so in my madness to reply email and prepare lunch, I did another 15 min meal for lil Sunshine.

Kway Teow in Chicken & Pear soup

Ingredients

1 drumstick (remove skin)

2 slices of ginger 

1/4 of a packham pear 

1/2 cup of water (or more depending on size of drumstick and amount of soup desired)

1 cup kway teow

Chunk of carrot (shredded)

Handful of xiao bai chye (chopped)

Handful of shimeiji mushroom (chopped)

Method

Rinse kway teow in hot water to remove the oil and set aside. 

Place chicken drumstick, pear and ginger into pot and bring to boil. Add carrot, mushroom, xiao bai chye and cook for 1~2min before adding in the kway teow. Add water if desire. Let it cook for another 3~4min and it is done!

Shred the chicken if baby cannot handle the drumstick

My little girl loves slurping up the slippery kway teow and picking up the chicken shreds ! Cheeky girl =P